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CROISSANT

Specifications: 70g   Country of Origin: France

Ingredients: flour (WHEAT); water; vegetable oils and fats (palm; sunflower); sugar; yeast; butter (MILK) (2.0%); WHEAT gluten; salt; EGG; flour treatment agent (ascorbic acid); natural flavour; enzymes.

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking:​ Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

HAM AND CHEESE
​CROISSANT

Specifications: 105g   Country of Origin: France

Ingredients: flour (WHEAT), water, vegetable oils and fats (palm, sunflower), ham (10%) (pork meat, water, salt, glucose syrup, natural flavour,stabilizer (E451), preservative (E250, E262), antioxidant (E301)), whole MILK, emmentaler cheese (MILK) (5%) (whole MILK, salt,starter culture, microbial rennet), glucose-fructose syrup, yeast, butter (MILK) (1.7%), modified starch, cheese (1%) (whole MILK,emulsifying salts (E339), salt, starter culture, rennet), EGG, salt, sugar, glucose syrup, WHEAT gluten, natural flavour, acid (lactic acid), EGG white powder, maltodextrin, MILK proteins, natural cheese flavour (MILK), onion powder, WHEAT proteins, flour
treatment agent (ascorbic acid), enzymes.

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

MIXED FLAVOR
​CROISSANT

Specifications: 40g   Country of Origin: France

Ingredients: MINI APRICOT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; glucose‐fructose syrup; sugar; yeast; apricot puree; EGG; WHEAT gluten; salt; gelling agent (pectins); flour treatment agent (ascorbic acid); flavouring; acidity regulator (citric acid); enzymes).MINI RASPBERRY FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; glucose‐fructose syrup;raspberries; yeast; EGG; WHEAT gluten; salt; lemon juice concentrate; thickener (E440); vegetable oils and fats (palm); elderberry juice concentrate; flour treatment agent (ascorbic acid); flavouring; colour (E120); enzymes).MINI CHOCO‐HAZELNUT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; vegetable oils and fats (rapeseed; shea; coconut); yeast; HAZELNUTS (2%); low fat cocoa powder (1.3%); skimmed MILK powder; EGG; cocoa mass; WHEAT gluten; salt; emulsifier (lecithins); cocoa butter; natural flavour; MILK fat; flour treatment agent (ascorbic acid); enzymes; natural vanilla flavouring).

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

WOVEN CRISP

Specifications: 40g   Country of Origin: France

Ingredients: flour (WHEAT); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; glazing agent (E966); PECAN NUTS; invert sugar syrup; glucose‐fructose syrup; glucose syrup; yeast; EGG; starch; maple syrup; whole MILK powder; salt; natural flavour; flour treatment agent (ascorbic acid); lemon juice concentrate; enzymes.Contains : CONSUMABLE BAG MAPLE FLAVOURED SYRUP 2x200g: Ingredients: invert sugar syrup; glucose syrup; sugar; water; salt; natural flavour.This product may contain hard parts.May contain traces of: Soybeans, Sesame seeds, Hazelnuts , Almonds.

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking: Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

SHELL CRISP

Specifications: 40g/45g   Country of Origin: France

Ingredients: flour (WHEAT); butter (MILK) (27.0%); concentrated apple puree; water; sugar; EGG; salt. May contain traces of: Soybeans, Haze

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

CRISPY CRUST PIE

Specifications: 40g   Country of Origin: France

Ingredients: flour (WHEAT); apples; butter (MILK) (16.5%); water; sugar; glucose‐fructose syrup; yeast; glucose syrup; salt; WHEAT gluten; thickener (E440); flour treatment agent (ascorbic acid); acidity regulator (citric acid); enzymes.

Storage Temperature: max. ‐18°C

Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.

Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.

CROISSANT
HAM AND CHEESE ​CROISSANT
MIXED FLAVOR ​CROISSANT
WOVEN CRISP
SHELL CRISP
CRISPY CRUST PIE
eliubis正式商標、商標、eliubis、logo、愛留彼此、冰淇淋、霜淇淋

Eliubis CO., LTD.

TEL: 04 23200440

NO. 480, SEC. 1, WENXIN RD., NANTUN DIST., TAICHUNG CITY  408032, TAIWAN (R.O.C.)

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