CROISSANT
Specifications: 70g Country of Origin: France
Ingredients: flour (WHEAT); water; vegetable oils and fats (palm; sunflower); sugar; yeast; butter (MILK) (2.0%); WHEAT gluten; salt; EGG; flour treatment agent (ascorbic acid); natural flavour; enzymes.
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
HAM AND CHEESE
CROISSANT
Specifications: 105g Country of Origin: France
Ingredients: flour (WHEAT), water, vegetable oils and fats (palm, sunflower), ham (10%) (pork meat, water, salt, glucose syrup, natural flavour,stabilizer (E451), preservative (E250, E262), antioxidant (E301)), whole MILK, emmentaler cheese (MILK) (5%) (whole MILK, salt,starter culture, microbial rennet), glucose-fructose syrup, yeast, butter (MILK) (1.7%), modified starch, cheese (1%) (whole MILK,emulsifying salts (E339), salt, starter culture, rennet), EGG, salt, sugar, glucose syrup, WHEAT gluten, natural flavour, acid (lactic acid), EGG white powder, maltodextrin, MILK proteins, natural cheese flavour (MILK), onion powder, WHEAT proteins, flour
treatment agent (ascorbic acid), enzymes.
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
MIXED FLAVOR
CROISSANT
Specifications: 40g Country of Origin: France
Ingredients: MINI APRICOT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; glucose‐fructose syrup; sugar; yeast; apricot puree; EGG; WHEAT gluten; salt; gelling agent (pectins); flour treatment agent (ascorbic acid); flavouring; acidity regulator (citric acid); enzymes).MINI RASPBERRY FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; glucose‐fructose syrup;raspberries; yeast; EGG; WHEAT gluten; salt; lemon juice concentrate; thickener (E440); vegetable oils and fats (palm); elderberry juice concentrate; flour treatment agent (ascorbic acid); flavouring; colour (E120); enzymes).MINI CHOCO‐HAZELNUT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; vegetable oils and fats (rapeseed; shea; coconut); yeast; HAZELNUTS (2%); low fat cocoa powder (1.3%); skimmed MILK powder; EGG; cocoa mass; WHEAT gluten; salt; emulsifier (lecithins); cocoa butter; natural flavour; MILK fat; flour treatment agent (ascorbic acid); enzymes; natural vanilla flavouring).
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
WOVEN CRISP
Specifications: 40g Country of Origin: France
Ingredients: flour (WHEAT); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; glazing agent (E966); PECAN NUTS; invert sugar syrup; glucose‐fructose syrup; glucose syrup; yeast; EGG; starch; maple syrup; whole MILK powder; salt; natural flavour; flour treatment agent (ascorbic acid); lemon juice concentrate; enzymes.Contains : CONSUMABLE BAG MAPLE FLAVOURED SYRUP 2x200g: Ingredients: invert sugar syrup; glucose syrup; sugar; water; salt; natural flavour.This product may contain hard parts.May contain traces of: Soybeans, Sesame seeds, Hazelnuts , Almonds.
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
SHELL CRISP
Specifications: 40g/45g Country of Origin: France
Ingredients: flour (WHEAT); butter (MILK) (27.0%); concentrated apple puree; water; sugar; EGG; salt. May contain traces of: Soybeans, Haze
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
CRISPY CRUST PIE
Specifications: 40g Country of Origin: France
Ingredients: flour (WHEAT); apples; butter (MILK) (16.5%); water; sugar; glucose‐fructose syrup; yeast; glucose syrup; salt; WHEAT gluten; thickener (E440); flour treatment agent (ascorbic acid); acidity regulator (citric acid); enzymes.
Storage Temperature: max. ‐18°C
Instructions for use: After baking, it's recommended to leave the bread to cool for 15 minutes.
Instructions for baking: Thaw for 30 minutes. Preheat convection oven to 185°C, then bake at 165°C for 24 minutes.
Eliubis CO., LTD.
TEL: 04 23200440
Mail: info@eliubis.com.tw
NO. 480, SEC. 1, WENXIN RD., NANTUN DIST., TAICHUNG CITY 408032, TAIWAN (R.O.C.)